Frequently asked questions
At the moment, we do not offer gluten-free or egg-free options, but we hope to in the future.
No, we currently accept only zelle or bank transfer payments for orders.
No — full payment is required before production begins to secure your order.
No — we do not send photos during production or before pickup. Timing and workflow are essential, and adjustments based on early photos cannot be guaranteed.
Custom orders should be placed at least 2–3 weeks in advance, Last-minute orders may be accommodated depending on availability.
Yes — tastings are available for weddings and larger events by appointment. We also offer sales throughout the month where individual items can be purchased.
Delivery is available for local orders, with long-distance delivery available for weddings and larger orders. Delivery fee varies depending on the distance. Pickup option is always available.
Inspiration photos are welcome, but every cake and treat is a one-of-a-kind creation in my signature style.
Most cakes and treats are best enjoyed within 2–3 days. Cakes can last up to 5 days if refrigerated in an airtight container. Storage instructions will be provided to help preserve quality and freshness.
Changes must be requested at least 7 days prior to the event. Last-minute adjustments may not be possible.
Yes — display or “fake” cakes are available for events, photoshoots, or table decor. Please inquire in advance.
Yes! — contact us to discuss seasonal or custom flavor options.
Orders can be submitted through the website form. Your order is confirmed once the deposit is paid.
Deposits are non-refundable. Full details are outlined in our Terms & Conditions.
Yes — all baked items have a one dozen minimum. The menu will indicate which items can be ordered by half dozen. We also host sales throughout the month where individual items can be purchased.



